Shape daily restaurant performance at Wendy's through leadership, team productivity, and consistent quality. Guide every shift toward solid customer experiences.

Wendy's General Managers lead Crew, Shift Supervisors, and Restaurant Managers across daily operations. This management position focuses on achieving or exceeding business objectives every shift and day. You will create customer-oriented teams, maintain Wendy's quality, and help team members advance.

Key Responsibilities:

- Lead Crew, Shift Supervisors, and Restaurant Managers
- Guide the restaurant toward daily business objectives
- Create customer-oriented, highly productive employees
- Maintain Wendy's quality in every item served
- Keep the Wendy's spirit alive in the restaurant

Requirements:

- Outgoing and energetic leadership style
- Ability to inspire team members beyond expectations
- Commitment to developing team member skills
- Understanding of people-focused business growth

Use operational leadership, quality standards, and team-building skills as Wendy's restaurant General Manager.

📌 Wendy's Restaurant Operations Manager (Vancouver)
🏢 wendy's
📍 Vancouver