Job Overview

We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of breads, pastries, and desserts. Your creativity and attention to detail will contribute to the overall success of our Restaurants pastry department.

Duties

- Prepare and bake a wide range of bread, pastries, and desserts according to recipes
- Decorate pastries using various techniques
- Ensure all products are consistently baked to perfection
- Maintain cleanliness and organization in the kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with other kitchen staff to ensure smooth operations

Requirements

- Previous experience working as a Pastry Cook or in a similar role in the food industry
- Strong knowledge of food handling and preparation techniques
- Proficient in baking, and plating techniques
- Familiarity with kitchen equipment and tools used in pastry production
- Excellent attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong communication skills

About Us

We offer a working environment of the utmost professionalism where we strive for excellence. We believe that successful employees make for satisfied guests, which is why Wild Blue will be focused on evolving our staff's culinary, service and management skills.



We pride ourselves on offering competitive compensation, benefits and outstanding staff facilities.

Wild Blue Restaurant + Bar was recognized in May 2023 by the prestigious 'Canada's 100 Best' as one of the nations Top 10 Best New Restaurants as well as named to the 100 Best List. Having opened in mid-2022, Wild Blue Restaurant has been recognized at in the Best New Restaurants by Enroute.

Wild Blue Restaurant + Bar was also noted as "The Most Important Whistler Restaurant Opening in a Decade" by Vancouver Magazine and "The Hot Table to Book in Whistler" by Condé Nast Traveler

Note: This is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, requirements, or working conditions associated with the job.

Job Types: Full-time, Permanent

Pay: $20.00-$24.00 per hour

Expected hours: 40 per week

Additional pay

Overtime pay

Tips

Benefits

Dental care

Discounted or free food

Extended health care

Vision care

Versatile language requirement

French not required

Schedule

8 hour shift

Evening shift

Morning shift

Weekends as needed

Experience

Baking: 1 year (preferred)

Ability to Commute

Whistler, BC V8E 1J1 (required)

Ability to Relocate

Whistler, BC V8E 1J1: Relocate before starting work (required)

Work Location: In person

Expected start date: 2025-01-20

📌 Pastry Cook (British Columbia)
🏢 Wild Blue Restaurant u0026 Bar
📍 British Columbia