Overview Languages French Education Other trades certificate or diploma or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bake shop Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Experience and specialization Food specialties Desserts and pastries Cake decorating Additional information Security and safety Basic security clearance Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced setting Hand-eye co-ordination Manual dexterity Repetitive tasks Standing for extended periods Personal suitability Accurate Dependability Excellent oral communication Judgement Team player

📌 Pastry Maker (Laval)
🏢 Pascal le boulanger
📍 Laval