Shape Fogo Island Inn’s wine culture through list curation, beverage strategy, and thoughtful education for guests and staff. Serve across the Inn’s outlets.

This Sommelier chance centers on developing a wine program that reflects Fogo Island’s sense of place. You will source wines from regions connected through traditional trading partners and maintain quality through careful inventory oversight. You will also organize tastings, monitor trends, and support wine sales.

Key Responsibilities:

- Source high-quality wines from various regions
- Develop strategies supporting wine sales and profitability
- Organize tastings and educational wine events
- Share vineyard and winemaking knowledge with guests
- Stay informed about releases, trends, and industry changes

Requirements:

- Minimum seven years’ Sommelier experience in a similar establishment
- Certification from a recognized sommelier program
- Passion for wine and food culture
- Strong leadership for staff training and inspiration
- Experience in Michelin-starred or awarded restaurants preferred

Apply your wine program leadership, market awareness, and educational approach within Fogo Island Inn’s distinctive hospitality setting.

📌 Wine Director Sommelier Fogo Island (Newfoundland and Labrador)
🏢 Fogo Island Inn
📍 Newfoundland and Labrador