Put food safety and team leadership first as a Production Supervisor in Saskatchewan, supporting Maple Leaf Foods manufacturing operations. Guide consistent, compliant production.

This Production Supervisor leads employees while promoting safe, efficient, and high-quality operations. You will support HACCP, BRCGS, GMP, and Maple Leaf food safety standards throughout production. The role also includes training staff, conducting safety audits, verifying records, and communicating operational updates during shift meetings.

Key Responsibilities:

- Promote food safety, hygiene, and proper PPE use
- Support HACCP, BRCGS, and company standards
- Train employees on equipment, procedures, and safety protocols
- Conduct safety audits and respond appropriately to incidents
- Facilitate shift meetings and communicate production concerns

Requirements:

- High School Diploma or equivalent
- Three to five years of supervisory experience
- Experience supervising and developing frontline staff
- Adaptability to diverse shifts and overtime
- Robust verbal, written, reading, and interpersonal communication

Use your coaching, safety, and communication strengths to support compliant production at Maple Leaf Foods in Saskatchewan.

📌 Food Safety Production Supervisor (Saskatoon)
🏢 Maple Leaf Foods
📍 Saskatoon