Manage culinary operations for Verve Senior Living, combining food quality, sanitation, and inventory control to support excellent resident dining experiences. Lead kitchen standards daily.

As Dining Services Manager, you will direct food services within the residence and maintain standards across preparation, storage, service, and sanitation. The role combines kitchen leadership with financial oversight, staff development, and compliance responsibilities. Solid English and computer skills are essential.

Key Responsibilities:

- Maintain food quality through receiving, storage, and temperature control
- Maintain kitchen cleanliness and sanitation for regulatory compliance
- Keep food safety logs and retain daily samples
- Prepare budgets and provide financial variance input




- Complete audits and participate in nutritional meetings

Requirements:

- Minimum two years management experience in hospitality or senior living
- Red Seal Certification or equivalent international certification
- Safe food handling and responsible alcohol serving certifications
- Proficiency in written and verbal English
- Strong Microsoft Word, Excel, scheduling, and point-of-sale skills

Use culinary operations, sanitation, inventory, and financial management skills to strengthen resident dining at Verve Senior Living.

📌 Senior Living Culinary Operations Manager (Lloydminster)
🏢 Verve Senior Living
📍 Lloydminster