Restaurant operations leadership starts with daily planning, staff oversight, and inventory control for an onsite Assistant Manager position. English is required.

This Assistant Manager evaluates daily operations and implements restaurant service procedures. The work covers recruiting, performance reviews, health and safety, product costing, inventory maintenance, and supplier negotiations. It also includes analyzing budgets, monitoring revenues to determine labour cost, and adjusting food preparation methods or menu prices according to the restaurant budget. Applicants require a secondary school graduation certificate and one to less than two years of experience. The position carries budgetary responsibility from zero to $100,000. Work must be completed onsite at the physical location, with no remote option. This is a hands-on restaurant management role focused on organizing services, controlling costs,



and maintaining operational standards. English-language ability is listed as a requirement.

Key Responsibilities:

- Plan and organize daily restaurant operations
- Implement procedures for the services offered
- Monitor staff performance and conduct performance reviews
- Organize inventory and cost products and services
- Ensure health and safety regulations are followed

Requirements:

- English language ability
- Secondary school graduation certificate
- One year to less than two years of experience
- Onsite availability at the physical location
- Budgetary responsibility from zero to $100,000

Use daily planning, inventory control, staff supervision, and compliance oversight to manage restaurant operations onsite.

📌 Restaurant Operations Assistant Manager (Lloydminster)
🏢 Church's Texas Chicken
📍 Lloydminster