Lead a welcoming Café through confident team leadership, customer service, and strong daily operations in a busy food environment. Keep every shift warm, effective, and focused on customers.

Reporting to the Store Manager, the Café Manager leads colleagues in delivering outstanding service and maintaining high stock availability. The role suits someone with hospitality, retail, leisure, or travel experience. You will manage shifts, develop talent, and support operational and sales targets.

Key Responsibilities:

- Empower teams to provide friendly, attentive customer service
- Manage shift rotas, attendance, and colleague development
- Deliver training that builds colleague confidence and capability
- Plan resources and coordinate daily team routines




- Build relationships with other store departments

Requirements:

- Experience leading teams in food or hospitality environments
- Confidence running shifts and managing daily priorities
- Ability to communicate naturally and share knowledge
- Practical focus on food safety, waste, and stock availability
- Confidence stepping up as Manager in Charge

Bring customer focus, team leadership, and operational discipline to deliver consistently welcoming Café experiences for local customers.

📌 Cafe Team Manager Hospitality (Canada)
🏢 Morrisons
📍 Canada