Lead front-of-house operations as a Restaurant Assistant General Manager, using leadership and customer service skills in a restaurant setting.

Support the General Manager while overseeing daily dining room activities and guest experiences. Supervise hosts, servers, and other service team members while maintaining service standards. Contribute to sales, customer satisfaction, and operational excellence through hands-on restaurant management.

Key Responsibilities:

- Supervise and support hosts, servers, and service team members
- Maintain exceptional customer service standards across dining operations
- Train, coach, and develop team members
- Manage reservations, seating, and guest flow
- Address guest concerns promptly and professionally

Requirements:

- Proven restaurant or hospitality management experience
- Robust leadership and interpersonal skills
- Excellent sales and customer service abilities
- Ability to multitask during peak service times
- Commitment to guest satisfaction and operational excellence

Apply your front-of-house leadership, service, and sales skills while supporting successful restaurant operations alongside the General Manager.

📌 Restaurant Front Of House Manager (Canada)
🏢 FuzeHR
📍 Canada