Lead agri-food production with supervision, food safety, and employee training in the Haut-Saint-Laurent RCM. This role follows a 12-hour schedule from 6:00 a.m. to 6:00 p.m.

As Production Supervisor, you will oversee approximately 15 production employees according to business needs. You will coordinate training, support performance, and maintain compliance with quality, food safety, occupational health and safety, and company standards. The company produces apple and fruit purées.

Key Responsibilities:

- Supervise approximately 15 production employees efficiently
- Ensure operators follow training, procedures, regulations, and policies
- Meet production deadlines while maintaining product quality
- Inspect facilities, implement corrective actions,



and follow up
- Document production activities, logs, and performance indicators

Requirements:

- Advanced English for daily client and supplier communication
- Knowledge of quality and food safety standards
- Knowledge of occupational health and safety regulations
- Ability to coordinate employee training and onboarding
- Ability to manage conflicts and apply disciplinary measures

Apply your production supervision, food safety, and people management skills to apple and fruit purée manufacturing operations.

📌 Production Supervisor Food Processing (Canada)
🏢 Applesnax
📍 Canada