Job Summary

Prepare and cook menu items as a PREP/LINE BOH COOK, supporting smooth kitchen operations and consistent food service. Work with the kitchen team to keep meal preparation organized and help ensure guests receive well-prepared dishes.

Responsibilities

- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook menu items efficiently, coordinate timing with the team, and maintain an orderly work area.
- Handle food safely, follow food safety practices, and keep preparation and cooking areas clean.
- Support serving and food service tasks as needed during busy periods.
- Your impact: Reliable preparation and cooking help colleagues maintain steady service and deliver meals guests can enjoy.

Qualifications Required: Practical food preparation, cooking, food handling, and food safety capabilities, with care for cleanliness, timing, and consistent meal preparation. Preferred: Food service, restaurant, kitchen, or food industry experience, including serving, is helpful and supports effective teamwork during service.

Pay: $17.60-$20.00 per hour

Expected hours: 25.0 – 40.0 per week

Work Location: In person

📌 PREP/LINE BOH COOKS (Canada)
🏢 The Endzone Bar and Grill
📍 Canada