Restaurant operations management calls for staff supervision and daily planning. This position includes day and evening employment terms.

The Restaurant Manager coordinates food and beverage service operations, directs staff duties, and oversees training. Responsibilities include operational procedures, inventory control, supplier arrangements, customer service, and regulatory compliance. The position requires one year to less than two years of experience.

Key Responsibilities:

- Monitor staff performance and assign staff duties
- Plan and organize daily restaurant operations
- Train staff and oversee staff training
- Maintain inventory and negotiate supplier arrangements
- Ensure health and safety regulations are followed

Requirements:

- One year to less than two years of experience
- Availability for day and evening work
- Availability for shift or on-call work
- Interest in coordinating food service operations
- Interest in scheduling, staffing, and inventory

Use staff leadership, operational planning, inventory control, and customer service skills as a Restaurant Manager.

📌 Restaurant Operations Manager (Canada)
🏢 Arby's Restaurant
📍 Canada