Lead front-of-house operations as a Dining Hall Supervisor, using customer service and food safety expertise in a high-volume dining environment.

This supervisory role oversees daily dining hall service and supports a welcoming experience for students and customers. You will lead employees, monitor food temperatures, manage allergen controls, and uphold cleanliness standards. The position also requires organized communication during busy service periods.

Key Responsibilities:

- Supervise daily dining hall operations and service standards
- Lead, coach, and support front-of-house employees
- Monitor temperatures, allergens, portions, and food presentation
- Coordinate staffing and service flow during busy periods




- Resolve customer concerns and communicate operational needs

Requirements:

- Previous supervisory experience in food service or hospitality
- Knowledge of food safety, temperatures, allergens, and sanitation
- Excellent communication, leadership, and customer service skills
- Ability to remain organized in high-volume environments
- Versatile availability, including evenings and weekends

Bring leadership, hospitality, food safety, and customer service skills to daily dining hall operations supporting students and customers.

📌 Dining Hall Front-of-House Supervisor (Canada)
🏢 Compass Group Canada
📍 Canada