Prepare ingredients and serve customers as a Prep Cook, applying food safety knowledge and accurate kitchen techniques in daily service.

This Prep Cook position requires previous experience and supports food preparation under the Chef’s daily production schedule. You will measure ingredients, prepare vegetables and meat, complete basic cooking, and create simple dishes. Cleanliness, sanitation, storage, and effective communication remain central to the work.

Key Responsibilities:

- Obtain production schedules and preparation requirements from the Chef
- Label and stock ingredients for organized, accessible kitchen storage
- Measure seasonings and ingredients for cooking
- Wash, chop, and cut vegetables, meat, and other ingredients
- Prepare simple dishes and complete basic cooking duties

Requirements:

- Previous experience working as a Prep Cook
- Certificate from a recognized cooking school
- Valid Food Handler Certificate or provincial equivalent
- Knowledge of kitchen health and safety rules
- Ability to operate cutting tools and kitchen utensils

Bring preparation, sanitation, food handling, and communication skills to support protected, organized kitchen service as a Prep Cook.

📌 Prep Cook Food Preparation Specialist (Canada)
🏢 Compass Group Canada (Beaver
📍 Canada