08 Nov
|
Nova Scotia Health
|
Canada
08 Nov
Nova Scotia Health
Canada
Nova Scotia Health is hiring a Short Order Cook in the Nutrition and Food Services team to prepare and cook patient meals according to menu choices and recipes. You will ensure high quality, secure food production and maintain sanitation standards in a hospital setting.
The role requires one year of cooking experience, Grade 12 or GED, and Food Safety Level 1. Beneficial are knowledge of therapeutic diets and French language skills, with long assignments and full-time hours in a hospital
📌 Patient Meals Cook – Healthcare Kitchen (Canada)
🏢 Nova Scotia Health
📍 Canada