Fine dining cooking and multiple-station skills define this full-time Chef de Partie prospect at Park Hyatt Toronto in Yorkville. Strong communication is essential.

As a Cook 2, you will prepare culinary offerings using basic and intermediate cooking techniques. The position requires previous line and fine dining experience, with a culinary degree or related hotel experience preferred. You may provide direction when the supervisor is absent.

Key Responsibilities:

- Prepare soups, sauces, and stocks
- Perform frying and broiling techniques
- Work across multiple kitchen stations
- Apply basic and intermediate cooking skills
- Give direction during the supervisor’s absence

Requirements:

- At least two years of previous line and fine dining experience
- Three years of full-service restaurant cooking experience
- Fine dining experience highly preferred
- Culinary degree or related hotel experience preferred
- Authorization to work in Canada without sponsorship

Bring fine dining experience, communication, and versatile kitchen skills to the Cook 2 team at Park Hyatt Toronto.

📌 Fine Dining Chef de Partie (Canada)
🏢 Hyatt Regency Dfw
📍 Canada