Lead kitchen operations as a working Executive Chef in Yellowknife, combining menu development, hands-on cooking, and team leadership onsite. The Woodyard Brewhouse & Eatery needs a culinary leader who can guide service and maintain kitchen standards.

This permanent, full time position carries management responsibilities while requiring hands-on participation when service demands it. You will develop menus, create recipes, supervise kitchen staff, and ensure food quality. The role suits a chef with three to less than five years of experience.

Key Responsibilities:

- Lead kitchen teams and direct food preparation activities
- Create recipes and plan menus meeting quality standards
- Prepare complete meals and specialty foods for events




- Train cooks in preparation, cooking, and food handling
- Maintain food costs, sales, consumption, and inventory records

Requirements:

- Secondary school graduation certificate or equivalent experience
- Three to less than five years of experience
- English language proficiency
- Leadership, dependability, organization, and reliability
- Ability to handle heavy loads and physical demands

Bring hands-on cooking, menu development, and leadership experience to The Woodyard Brewhouse & Eatery kitchen in Yellowknife.

📌 Working Executive Chef Yellowknife (Canada)
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