Lead dining room operations through hospitality leadership and customer-focused service in a safe, comfortable workplace for Residents and employees.

As Dining Room Manager, you will manage the serving team and support an exceptional dining experience. This customer-focused role requires communication, attention to detail, and independent judgment. You will address Resident concerns with appropriate team members while contributing to a collaborative workplace.

Key Responsibilities:

- Manage the serving team during dining room operations
- Deliver an exceptional dining experience for Residents
- Ensure Resident satisfaction throughout service
- Address issues with appropriate team members
- Maintain a safe, comfortable dining room environment

Requirements:

- Proven leadership abilities as a dynamic self-starter
- Customer-focused approach to hospitality service
- Excellent communication skills and attention to detail
- Ability to work independently and collaboratively
- Three years of hospitality experience and required certificates

Bring hospitality leadership, communication, and customer service skills to manage serving operations and Resident satisfaction effectively.

📌 Dining Room Operations Manager (Canada)
🏢 Delmanor
📍 Canada