Develop restaurant leaders at Chipotle by training crew, protecting service standards, and supporting an exceptional guest experience. Evening and weekend shifts are required.
The Apprentice General Manager supports a restaurant’s daily operations while learning the responsibilities of a General Manager. You will help deliver accurate digital orders, maintain cleanliness, uphold food safety, and develop crew members. Previous restaurant management experience is preferred.
Key Responsibilities:
- Provide guest-focused hospitality and operational excellence
- Ensure service speed and order accuracy
- Train crew with Chipotle tools and resources
- Ensure digital orders arrive accurately and promptly
- Keep restaurants clean, secure, and compliant
Requirements:
- Friendly, enthusiastic approach to hospitality
- Passion for learning General Manager responsibilities
- Interest in leading and developing people
- Experience with scheduling preferred
- Ability to lift 50 pounds or 25 kilograms
Bring hospitality, crew leadership, and operational discipline to Chipotle while learning the General Manager position.