08 Nov
|
Baron Mag
|
Canada
My Dosa Place in Toronto, ON is hiring two chefs specializing in South Indian cuisine. Duties include creating recipes, planning menus, supervising kitchen staff, preparing meals for regular service and special events, managing food costs and inventory, and training staff in food preparation and handling. Candidates need a high school diploma and 2 to 3 years of experience, with shifts available during day, evening, night, and weekends in a fast-paced restaurant setting.
- Employer : my dosa place
- Location : Toronto, ON
- Pay : $36.00 an hour · 30 to 40 hours per week
📌 MD Nouveau Chef my dosa place Toronto, Ontario · Temps plein Cuisine · aujourd'hui (Canada)
🏢 Baron Mag
📍 Canada