Assess resident nutrition needs as a Dietitian with The Salvation Army, developing care plans and managing food services in a nursing home.

This casual, relief, seasonal position supports residents through nutrition assessment, education, and therapeutic diet planning. You will evaluate nutritional status, guide residents and staff, and contribute to health promotion programs. The work takes place in the facility, with variable schedules and possible evenings or weekends.

Key Responsibilities:

- Develop and evaluate nutrition programs and services
- Manage nursing home food service systems
- Revise menus for nutritional and dietary needs
- Evaluate residents' nutritional status and treatment needs
- Plan nutrition education for residents, families, and staff

Requirements:

- Post-secondary nutrition care certificate or specialized certification
- Membership with the Recent Brunswick Association of Dietitians
- Current First Aid and CPR certification
- Two years' related nutrition care experience required
- Compassionate, respectful, empathetic resident-centered approach

Apply nutrition assessment, menu planning, and education skills while supporting resident health through The Salvation Army.

📌 Registered Dietitian Nursing Home (Canada)
🏢 The Salvation Army
📍 Canada