Lead foodservice operations as a Unit Manager, applying budgeting, inventory management, and team leadership to daily service delivery. Compass standards guide the work.

This Unit Manager oversees unit leadership, financial performance, food quality, safety compliance, and client satisfaction. The position requires foodservice management experience, cost-control knowledge, and strong communication. You will manage frontline associates, contractual obligations, and operational priorities across the unit.

Key Responsibilities:

- Drive financial performance through budgeting and cost control
- Lead food production, service delivery, and menu execution
- Recruit, train, schedule, and manage associate performance
- Maintain client relationships and customer satisfaction




- Monitor inspections, reporting, audits, and corrective actions

Requirements:

- Minimum two years of foodservice or hospitality management experience
- ProServe, Food Secure, Basic First Aid, or equivalent certification
- Understanding of food, labour, inventory, and operational cost controls
- Leadership, coaching, mentoring, and team development skills
- Microsoft Word, Excel, and Outlook proficiency

Apply foodservice leadership, financial control, and client service expertise to manage Compass unit operations and performance.

📌 Foodservice Unit Operations Manager (Canada)
🏢 Compass Group Canada
📍 Canada