Lead Bistro food services at Nature's Fare Markets with restaurant management experience, strong leadership, and exceptional customer service skills. This 12-month contract offers greater work/life balance.

The Department Manager oversees daily Bistro operations, preparation, onsite food production, and guest experience. You will guide a team, manage inventory, coordinate sales activities, and support a department featuring organic, local, and sustainable foods. The position requires management experience, Food Safe certification, and evening and weekend availability.

Key Responsibilities:

- Direct daily Bistro operations and team performance
- Coach employees and provide hands-on leadership
- Manage inventory, orders, storage, and product rotation




- Analyze profit and loss statements and recommend improvements
- Coordinate sales goals, promotions, and customer service standards

Requirements:

- Minimum two years in management or supervision
- Previous food service experience in customer-focused environments
- Strong leadership, communication, and organizational skills
- Food Secure certificate and evening availability
- Ability to manage competing priorities under pressure

Bring Bistro leadership, food service management, and customer care expertise to Nature's Fare Markets for a 12-month contract.

📌 Bistro Food Services Department Manager (Canada)
🏢 Nature's Fare Markets
📍 Canada