Oversee banquet event execution, quality assurance, and team mentorship as an Events Manager in a growing Canadian hospitality group.
In this Events Manager position, you will direct facility events while maintaining company standards and procedures. You will provide leadership, training, and mentorship for banquet employees. Collaboration includes talented chefs, restaurant leaders, the General Manager, Director of Events, and hotel division.
Key Responsibilities:
- Execute events while managing quality assurance
- Maintain event department standards, policies, and procedures
- Identify leadership potential and develop exceptional employees
- Attend weekly EO meetings with the Chef
- Control event inventory, labor, and scheduling
Requirements:
- Interest in organizing events and developing hospitality operations
- Leadership skills for training and mentoring banquet teams
- Ability to identify and develop team leadership potential
- Experience managing event quality and operational standards
- Ability to collaborate with chefs and restaurant leaders
Use banquet leadership, event operations, scheduling, and quality assurance expertise to guide successful hospitality events.