Support the Executive Chef as a Luxury Hotel Sous Chef at Six Senses Zil Pasyon, overseeing culinary standards, safety, and productive operations. Apply proven kitchen leadership in a full-service hospitality setting.

This Sous Chef position focuses on maintaining successful hotel operations while advancing the culinary experience. You will implement financial controls, documentation, communications, and service standards. The role also requires adherence to legal requirements, contractual obligations, security protocols, and LQA expectations.

Key Responsibilities:

- Support the Executive Chef in daily operations
- Implement legal, statutory, and financial requirements
- Maintain reporting systems and required documentation
- Review safety, security, and service standards
- Manage budgetary controls and contractual obligations

Requirements:

- Proven results in a similar luxury hotel role
- High school diploma or equivalent
- At least five years of kitchen experience
- Hospitality diploma or degree preferred
- Fluent English; additional languages preferred

Use disciplined hospitality operations, documentation, and culinary leadership to support Six Senses Zil Pasyon as Sous Chef.

📌 Luxury Hotel Sous Chef (Victoria)
🏢 Six Senses
📍 Victoria