Lead dining operations at St. Thomas University in Fredericton with Aramark, applying foodservice leadership and operational excellence to student experiences.

As Food Service Site Director, you will manage production, distribution, and foodservice operations while pursuing Aramark and client goals. Lead, mentor, recruit, train, coach, and develop teams, while building client rapport and communicating operational progress. Manage budgets, revenue, and cost controls across food, beverage, and labor.

Key Responsibilities:

- Direct production, distribution, and foodservice operations
- Lead, mentor, recruit, train, and develop teams
- Build client and customer relationships through service
- Manage revenue, budgets, and operational cost controls
- Maintain safe, healthy, compliant environments

Requirements:

- Meaningful service, contract services, or hospitality experience
- Experience managing teams in operational environments
- Solid analytical, project planning, and financial skills
- Effective communication with clients, customers, colleagues, and staff
- Ability to stand for extended periods

Apply foodservice leadership, financial management, and team development expertise as Aramark’s Fredericton site director.

📌 Food Service Site Director Aramark (Fredericton)
🏢 Aramark International
📍 Fredericton