Build restaurant leadership experience by producing handcrafted menu items, supporting teams, and maintaining fresh ingredient standards during active shifts.

As a Supervisor, you will help lead shifts while supporting senior leadership team members and budgetary goals. Your culinary experience will support efficient, consistent menu production in a full-service restaurant or bar. The position emphasizes positive morale, motivation, and meaningful development.

Key Responsibilities:

- Lead shifts in support of senior leadership members
- Produce all menu items consistently
- Follow established company specifications
- Support team members during shifts
- Assist with fresh ingredient quality and costs

Requirements:

- Culinary experience in a full-service restaurant or bar
- Solid culinary production background
- Energetic and positive approach
- Commitment to motivating people around you
- Inclusive attitude embracing diversity

Bring culinary production, positive leadership, and fresh ingredient focus to restaurant shifts while helping teams and budgets stay aligned.

📌 Restaurant Culinary Leadership Supervisor (Kelowna)
🏢 Moxies
📍 Kelowna