Drive restaurant operations and financial performance as a General Manager overseeing priorities, targets, staffing, and guest satisfaction. Lead every detail.

This General Manager directs the operational and financial aspects of a full-service restaurant or bar. Success calls for three-plus years of leadership experience, organized administration, and skill setting short- and long-term business goals. The role also involves local marketing, event management, and brand ambassadorship.

Key Responsibilities:

- Analyze restaurant financial parameters and controls
- Set priorities and pursue performance goals
- Implement initiatives supporting financial targets
- Achieve labour targets through department scheduling
- Maintain exceptional satisfaction for every guest

Requirements:

- Three-plus years leading a full-service restaurant or bar
- Ability to set and achieve business goals
- Local marketing and event management skills
- Brand ambassadorship capability
- Excellent written and spoken communication skills

Use operational leadership, financial analysis, scheduling, marketing, and communication skills to strengthen restaurant performance and guest satisfaction.

📌 Restaurant Operations and Finance Manager (Calgary)
🏢 Moxies
📍 Calgary