Direct restaurant kitchen shifts with strong leadership, culinary production, and quality control skills while working under the Chef’s guidance. Maintain organized operations.

As a kitchen shift manager, you will help lead culinary operations in prep and line areas. The work includes executing menu items, managing sales and profit budgets, and providing consistent direction during high revenue periods. You will also develop others through hiring, training, and scheduling.

Key Responsibilities:

- Lead prep and line execution under company specifications
- Direct kitchen shifts under the Chef’s guidance
- Focus operations on fresh ingredients and quality control
- Manage sales and profit budgets
- Schedule, train, and develop multiple positions

Requirements:

- Leadership experience in a full-service restaurant or bar
- Energetic and positive approach
- Robust culinary production capability
- Consistent leadership during high revenue periods
- Ability to thrive under pressure and embrace diversity

Apply kitchen leadership, culinary production, and budget management skills while supporting successful restaurant shifts and developing team members.

📌 Restaurant Kitchen Shift Manager (Calgary)
🏢 Moxies
📍 Calgary