Manage campus culinary services for Lakeland College in Vermillion and Lloydminster, combining customer service leadership with innovative menu planning.

Aramark seeks a Chef Operational Manager to oversee food service operations at both Lakeland College campuses. The position emphasizes customer experiences, sales targets, catering development, and staff development. Candidates should bring management experience, culinary expertise, robust communication, and financial and analytical capabilities.

Key Responsibilities:

- Lead food service operations across both campuses
- Build and enhance college catering services
- Coordinate staff production, merchandising, and labor management
- Train, mentor, and identify team talent
- Analyze financial results and maintain accurate records

Requirements:

- Three to five years managing fast-paced food service
- Significant cooking expertise or culinary certification
- Experience planning and costing menus
- Strong supervisory and communication abilities
- Demonstrated financial and analytical capabilities

Bring culinary expertise, staff development, and financial oversight to Aramark’s Lakeland College food service operations.

📌 Campus Culinary Services Manager (Vermilion)
🏢 Aramark International
📍 Vermilion