Catering operations leadership at Aramark requires event coordination, team supervision, and current FoodSafe and Serve it Right certifications. Adaptable scheduling includes mornings, afternoons, and evenings.

The Catering Service Worker Lead supervises and supports catering events across central and satellite locations. This role maintains brand standards while coordinating staff, rental equipment, food, beverages, and event service. Hospitality, corporate event management, and hotel or banquet operations experience are required.

Key Responsibilities:

- Supervise catering operations for events of varying sizes
- Coordinate staff, rental equipment, setup, service, and breakdown
- Book events, cost menus, and price offerings as needed
- Support hiring, discipline,



and performance reviews
- Maintain sanitation, organization, safety, and Aramark OpX standards

Requirements:

- Current FoodSafe and Serve it Right certifications
- Previous hospitality and corporate event management experience
- At least two years supervising teams of five or more
- Minimum two years hotel or banquet operations experience
- Flexible availability for mornings, afternoons, and evenings

Lead Aramark catering operations through event coordination, safety oversight, staff supervision, and consistent service standards.

📌 Catering Operations Supervisor Aramark (Canada)
🏢 Aramark
📍 Canada