Guac Mexi Grill in Ontario seeks a restaurant supervisor to lead a small team on site. You will establish work schedules, train staff in food prep, sanitation and safety, and ensure quality in both food and service.
With 1 year to less than 2 years of experience and a secondary school diploma, you will coordinate activities of 3-4 staff, address customer concerns, maintain stock records, and submit regular reports.
📌 Food Service Supervisor | Team Lead (Canada)
🏢 Guac Mexi Grill
📍 Canada
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