Lead daily restaurant operations onsite using staff supervision and scheduling skills in an English-speaking workplace. Monitor performance, revenues, and customer service.

This Restaurant Assistant Manager role requires secondary school graduation and two to less than three years of experience. You will plan operations, supervise more than 20 people, and support secure, responsive service. The position includes staff training, inventory organization, and labour cost monitoring.

Key Responsibilities:

- Evaluate and plan daily restaurant operations
- Set schedules and supervise more than 20 staff
- Monitor revenues to determine labour costs
- Train staff and monitor performance
- Address complaints and provide customer service

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- First Aid Certificate
- Safe Food Handling certificate
- Ability to work under pressure onsite

Bring restaurant scheduling, supervision, inventory, and customer service experience to daily operations as an onsite Assistant Manager.

📌 Restaurant Assistant Operations Manager (Canada)
🏢 Tim Hortons
📍 Canada