- College, CEGEP or other non-university certificate or diploma from a programof 1 year to 2 years
- or equivalent experience
EXPERIENCE
2 years to less than 3 years
ON SITE
Work must be completed at the physical location. There is no option to workremotely.
WORK SETTING
- Bakery
RESPONSIBILITIES
TASKS
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins,cookies and cakes and icings and frostings according to recipes or specialcustomer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory