Support remarkable client experiences as an Event Chef managing catering teams, event logistics, and food quality in Calgary’s Concorde venues.

Concorde Entertainment Group seeks an experienced Event Chef for full-time, permanent work reporting to the Executive Chef. This position leads practical event coordination while supporting food preparation, employee training, transportation, and venue readiness. Clear communication with clients, vendors, partners, and internal teams remains central to successful execution.

Key Responsibilities:

- Foster professional relationships with clients, vendors, and event partners
- Collaborate across departments and Concorde venues
- Schedule employees and organize event site plans




- Operate catering vehicles and cargo vans safely
- Coordinate electrical, propane, gas, and live-fire requirements

Requirements:

- Solid communication and relationship-development abilities
- Ability to manage and train hospitality teams
- Composure and professionalism during difficult, stressful situations
- Microsoft Office Suite working knowledge
- Open scheduling availability and age over 18 required

Use event leadership, stakeholder communication, and catering coordination skills to deliver dependable culinary operations with Concorde.

📌 Senior Event Catering Chef (Canada)
🏢 National 8
📍 Canada