Protect food quality and workplace safety as a Compass Food Service Supervisor overseeing HACCP, WHMIS, inspections, and staff practices.

This supervisor assists Shift Managers across multiple food service units while maintaining compliance with Compass’ Quality Assurance and Health and Safety Program. Responsibilities include coordinating workplace inspections, arranging WHMIS training, reporting accidents, and ensuring HACCP standards during food preparation. You also supervise menu production, manage associates, schedule hours, and support hiring and training. Candidates need at least one year of food industry management experience, FoodSafe Level 1 Certification, comprehensive safety knowledge, and robust leadership. Unionized employee relations experience is an asset.

Key Responsibilities:

- Ensure compliance with Compass quality and safety programs




- Coordinate workplace inspections and WHMIS staff training
- Report workplace accidents and incidents to head office
- Ensure HACCP standards during food preparation processes
- Assist Shift Managers supervising multiple food service units

Requirements:

- At least one year of food industry management experience
- FoodSafe Level 1 Certification
- Comprehensive health and safety knowledge and training
- Strong supervisory skills and staff leadership capability
- Excellent customer service and communication skills

Combine food safety compliance, supervisory leadership, HACCP knowledge, and operational support in Compass food service units.

📌 Food Safety and Service Supervisor (Canada)
🏢 Compass Group Canada
📍 Canada