08 Nov
|
CAFE RESTAURANT BELAIR
|
Canada
08 Nov
CAFE RESTAURANT BELAIR
Canada
OVERVIEW
LANGUAGES
French
EDUCATION
- College/CEGEP
- or equivalent experience
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
ASSET LANGUAGES
- Arabic
- Kabyle
RESPONSIBILITIES
TASKS
- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchenworkers
- Create current recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Mediterranean cuisine
- Halal
📌 Head line cook (Canada)
🏢 CAFE RESTAURANT BELAIR
📍 Canada