Lead front of house operations at Service Inspired Restaurants while applying restaurant management and guest service expertise daily. Support consistent service standards across restaurant operations.

As Front of House Manager, you will oversee daily service and help create excellent guest experiences. You will supervise, train, and motivate staff while managing reservations, seating, and waitlists. Health, safety, sanitation, and professional guest communication remain central to the work.

Key Responsibilities:

- Oversee daily front of house operations
- Supervise, train, and motivate front of house staff
- Manage reservations, seating, and waitlists efficiently
- Maintain health, safety, and sanitation compliance
- Handle guest inquiries, complaints, and feedback professionally

Requirements:

- Restaurant management skills
- Ability to maintain high service standards
- Ability to motivate front of house teams
- Skilled approach to guest feedback
- Commitment to Hospitality, Authenticity, Quality, Fun, and Courage

Bring restaurant management, team supervision, and guest service skills to Service Inspired Restaurants as Front of House Manager.

📌 Front of House Restaurant Manager (Canada)
🏢 Service Inspired Restaurants (SIR
📍 Canada