Keep HMSHost food service operations ready at Montréal Airport through equipment oversight, inventory coordination, safety, and associate leadership.
As Shift Manager I, you support restaurant management by maintaining operational readiness and executing prescribed procedures. Your work includes checking equipment, receiving goods, processing invoices, and monitoring wellness and safety compliance. You also help supervise associates within assigned restaurant locations.
Key Responsibilities:
- Ensure equipment remains in positive working order
- Place unit orders, receive goods, and process invoices
- Report safety concerns and build wellness awareness
- Ensure displays stay clean, stocked, and appealing
- Maintain current contact information for restaurant associates
Requirements:
- Minimum two years food and beverage experience
- Minimum two years cash handling and customer service experience
- Minimum six months supervisory experience in restaurant operations
- Ability to read instructions, correspondence, and policy documents
- Ability to work rotating schedules across operating hours
Support airport restaurant readiness with inventory, equipment, safety, and associate supervision skills as an HMSHost Shift Manager I.