Lead fine dining service as a Maître d' supervising staff, greeting customers, and coordinating chefs with guests onsite. French is required.

This onsite restaurant position requires five years or more of experience and secondary school graduation. You will inspect dining areas, address concerns, and assist guests with special needs. Lightspeed knowledge supports service operations, while leadership, initiative, organization, and solid communication guide daily interactions.

Key Responsibilities:

- Supervise restaurant staff throughout fine dining service
- Liaise between chefs and customers during service
- Inspect dining rooms and food service areas
- Address customer complaints or concerns professionally
- Greet customers and assist guests with special needs

Requirements:

- French language ability
- Secondary school graduation certificate
- Five years or more of experience
- Knowledge of Lightspeed
- Leadership, organization, initiative, and client focus

Apply your fine dining supervision, customer communication, and Lightspeed knowledge in this onsite Maître d' position.

📌 Fine Dining Maître d' Supervisor (Canada)
🏢 Restaurant Le King Alexandre
📍 Canada