Lead catering kitchen production as a Chef de Partie, using menu planning, food preparation, and cooking expertise at a physical location. Permanent full time employment begins as soon as possible.

This Chef de Partie position requires five years or more of experience in a catering firm. You will prepare complete meals and specialty foods for banquets, events, special guests, and functions. The work includes meat, poultry, and game, plus allergy-aware dishes. You will also instruct and train cooks and staff in preparation, cooking, garnishing, presentation, and food handling.

Key Responsibilities:

- Prepare complete meals and specialty foods for catering events
- Plan menus and ensure food meets quality standards
- Instruct cooks in preparation, cooking, and presentation
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies

Requirements:

- Five years or more of relevant experience
- Experience with meat, poultry, and game
- Ability to lead and instruct individuals
- Ability to handle heavy loads and extended standing
- Authorized to work in Canada

Apply your catering, menu planning, cooking, and staff training expertise as a Chef de Partie serving events.

📌 Chef de Partie Catering Events (Canada)
🏢 Ma-Ro Catering
📍 Canada