Cantonese cuisine and Dim Sum expertise define this in office First Cook position in a restaurant setting. Prepare complete meals and specialized dishes for customers.

This First Cook role requires five years or more of experience and English language ability. You will plan menus, estimate food requirements, manage kitchen operations, and supervise kitchen staff. The position includes preparing dishes for customers with food allergies or intolerances while maintaining organized kitchen records and supplies.

Key Responsibilities:

- Prepare and cook complete meals, dishes, and foods
- Plan menus and estimate required food quantities
- Prepare Cantonese and Dim Sum cuisine
- Supervise kitchen staff and helpers
- Manage kitchen operations and inspect service areas

Requirements:

- Five years or more of relevant experience
- English language ability
- No degree, certificate, or diploma required
- Attention to detail under pressure
- Client focus, dependability, and reliability

Apply your Cantonese cuisine, Dim Sum preparation, supervision, and kitchen management experience as an on-site First Cook.

📌 Cantonese Cuisine First Cook (Canada)
🏢 MA Chinese Cuisine
📍 Canada