Coordinate menus, guest requests, records, and reporting for Fairmont Jasper Park Lodge’s Food and Beverage department. Work full-time during a 12-month maternity coverage assignment in the Canadian Rockies.

This Executive Assistant position supports Food and Beverage and Kitchen teams through clear communication and organized administration. You will collaborate with Restaurant Outlet Managers and Sous Chefs, help follow up action plans, and maintain constructive relationships between departments. The position requires calm guest focus, reliability, and effective problem solving.

Key Responsibilities:

- Support action plans related to EES feedback
- Collaborate with managers and sous chefs on outlet goals
- Communicate allergy and special dietary requests




- Monitor employee files and departmental records
- Follow safety and sanitation policies consistently

Requirements:

- Excellent communication and organizational skills
- Strong interpersonal and problem-solving abilities
- Highly responsible and reliable approach
- Ability to remain calm and courteous with guests
- Current First Aid certification considered an asset

Strengthen Fairmont Jasper Park Lodge operations through accurate coordination, guest communication, reporting, and Food and Beverage administration.

📌 Food Beverage Administrative Coordinator (Canada)
🏢 Accor
📍 Canada