OVERVIEW

LANGUAGES

- English

EDUCATION

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Urban area
- Relocation costs not covered by employer

RESPONSIBILITIES

TASKS

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Manage events

SUPERVISION

- 16-20 people




- More than 20 people

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Food and beverage server trade certification
- Serving It Right Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate

EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

- MS Excel
- MS Office
- MS Outlook
- MS Word

AREA OF SPECIALIZATION

- Kitchen

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods

PERSONAL SUITABILITY

- Accurate
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

BENEFITS

LONG TERM BENEFITS

- Maternity and parental benefits

OTHER PERKS

- Parking available

📌 Food services manager (Canada)
🏢 The Coquitlam Grill
📍 Canada