Restaurant Operations Manager roles demand daily planning, staff leadership, and operational oversight at the physical workplace. English is required for this on site position.

This Restaurant Operations Manager position requires two years to less than three years of experience. Candidates need a one to two year college, CEGEP, or other non university certificate or diploma, or equivalent experience. The work includes coordinating restaurant services, supplies, staff schedules, training, and customer concerns.

Key Responsibilities:

- Evaluate daily operations and monitor staff performance
- Plan operations, schedules, recruitment, and staff training
- Implement service types and operational procedures
- Manage costing, inventory, and supplier arrangements
- Address complaints and maintain health and safety compliance

Requirements:

- English language proficiency
- Two years to less than three years of experience
- One to two year college or CEGEP credential
- Equivalent experience may replace formal education
- Availability for work at the physical location

Apply restaurant operations expertise across staffing, scheduling, inventory, supplier negotiations, and health and safety procedures.

📌 Restaurant Operations Manager (Alberta)
🏢 Tim Hortons (Athabasca
📍 Alberta