Lead HACCP expertise at Saputo Dairy Products Canada G.P. in Calgary, strengthening food safety systems through audits and continuous improvement.
The HACCP Advisor supports the QC Manager with the Plant Food Safety System. You will manage HACCP Plans, Prerequisite Programs, and related systems. The role requires regulatory knowledge, analytical thinking, and cross-functional collaboration.
Key Responsibilities:
- Develop procedures supporting effective HACCP framework implementation
- Monitor compliance and update HACCP-related programs
- Lead regulatory, customer, CFIA, and third-party audits
- Oversee environmental monitoring and root cause analysis
- Manage plant document control and continuous improvements
Requirements:
- Three to five years leading HACCP and food safety programs
- Bachelor of Science or equivalent related education
- Knowledge of HACCP, FSEP, GMPs, Preventive Controls, and GFSI standards
- Experience supporting CFIA, customer, regulatory, and third-party audits
- Solid analytical, leadership, communication, and organizational skills
Apply your HACCP leadership, audit expertise, and analytical skills to strengthen Saputo’s Calgary food safety program.