08 Nov
|
Bake Chef
|
Calgary
Lead daily operations on site using planning, organization, and customer service skills while supervising staff across wide-ranging responsibilities.
This Operations Manager position requires English, College/CEGEP education, and two to less than three years of experience. You will determine services, implement procedures, manage inventory, and support effective daily operations. The work is completed at the physical location without remote work.
Key Responsibilities:
- Plan and organize daily operations
- Determine services and implement operational procedures
- Balance cash and complete financial reports
- Organize inventory and negotiate supplier arrangements
- Supervise staff across various responsibility areas
Requirements:
- English language proficiency
- College/CEGEP education
- Two to less than three years of experience
- Ability to work under pressure
- Organized, client-focused, and detail-oriented approach
Apply your operations planning, staff supervision, inventory, and customer service expertise in this on-site management position.
📌 On-Site Operations Manager (Calgary)
🏢 Bake Chef
📍 Calgary