Lead executive dining and events for Sodexo with food and beverage expertise, fine dining experience, and a versatile schedule including occasional evenings.

As General Manager, you will direct executive dining operations and lead employees across daily food service activities. The position requires hospitality education, extensive food and beverage operations knowledge, and expertise in wine selection and service. You will manage client relationships, financial goals, quality, safety, scheduling, and payroll.

Key Responsibilities:

- Lead employees and coordinate food service activities
- Direct menus, purchasing, inventory, receiving, preparation, and storage
- Build client relationships and support account retention
- Manage service quality,



financial goals, and operational efficiencies
- Oversee vendors, scheduling, payroll, audits, and training

Requirements:

- Post-secondary hospitality degree or related diploma
- Five-plus years managing food and beverage operations
- One-plus year of fine dining experience
- Expertise in wine selection and service
- Budget, Microsoft Office, communication, and team leadership skills

Bring executive dining leadership, wine expertise, and food service management to Sodexo’s corporate services operations.

📌 Executive Dining General Manager (Calgary)
🏢 Sodexo Group
📍 Calgary