Sous-chef (Greater Vancouver A)

Sous-chef (Greater Vancouver A)

08 Nov
|
The Parlour Restaurant
|
Greater Vancouver A

08 Nov

The Parlour Restaurant

Greater Vancouver A

LANGUAGES

English

EDUCATION

- College/CEGEP

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

📌 Sous-chef (Greater Vancouver A)
🏢 The Parlour Restaurant
📍 Greater Vancouver A

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