Lead dining room flow at Din Tai Fung in Vancouver, using guest service and team coaching skills across front-of-house operations. This role is based at 1132 Alberni St.

As Service Manager I, you will lead food runners and bussers while supporting operational excellence and company values. The work focuses on table turnover, cleanliness, food delivery, labor efficiency, and guest satisfaction. You will also train teams and reinforce brand standards.

Key Responsibilities:

- Oversee table turnover and dining room cleanliness
- Coordinate effective food delivery to guests
- Train, coach, and develop bussers and runners
- Monitor execution and hold team members accountable
- Manage staffing and labor efficiency during peak times

Requirements:

- High school diploma or equivalent
- Three or more years of restaurant experience
- Casual or upscale casual dining experience
- Ability to stand for long periods
- Ability to lift twenty or more pounds

Bring restaurant leadership, service coaching, and operational focus to Din Tai Fung’s Vancouver dining room team.

📌 Din Tai Fung Service Manager Vancouver
🏢 Din Tai Fung North America
📍 Vancouver